Parboil chicken for soup

Riesenauswahl an Markenqualität. Folge Deiner Leidenschaft bei eBay! Kostenloser Versand verfügbar. Kauf auf eBay. eBay-Garantie Super-Angebote für Reis Parboiled hier im Preisvergleich bei Preis.de To make classic or Vietnamese chicken noodle soup, parboil chicken and set it aside while you heat fresh stock in the pot. Simmer your choice of chopped vegetables, such as carrots or celery, and return the whole chicken pieces to the pot. Cook the soup over medium heat until the chicken is cooked throughout I always parboil, whether it is whole chicken or chicken bones. In fact I just deboned 16 chicken breasts (frozen them individually wrapped in plastic, then into freeze bags) and used all the bones last night to make a light broth How to Parboil Chicken Choose the cut and size of chicken you wish to parboil. You can parboil chicken in water, chicken broth, apple cider, or a combination of all. If you wish, you can add onion wedges, pieces of celery and carrots, garlic cloves, and lemon peel to add flavor

The base for homemade chicken soup is a liquid made by boiling chicken and vegetables in water. Once the ingredients are boiled long enough to flavor the water, they are strained out and the remaining liquid is used for soup. The liquid is referred to as either chicken broth or stock Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes. Step 2 Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour Parboil means to boil the chicken in a pot of water for about 10 minutes Place the chicken, dried goji berries and red dates into a slow cooker Boil the water and pour into the slow cooker Using the low setting, gently simmer the ingredients for 25 minute Here's how to boil chicken breasts. Add chicken breasts to a large skillet with sides ($36, Target). Add your desired cooking liquid (about 1½ to 2 cups or enough to cover the breasts) Add your desired seasonings Parboil the chicken pieces Place the chicken, Chinese angelica root, astragalus, dried tangerine peel, goji berries and red dates into a small pot Add rice wine till it covers the ingredients Bring the pot to a boi

Große Auswahl an ‪Parboiled - Parboiled

Could the liquid mixture be turned into a chicken soup stock to use for chicken noodle soup? Reply . chefdarin. 03.01.2012 at 12:49 am. Hi Brittany, Yes, the poaching liquid could then be used as a base for a chicken soup. Be sure to taste it and make sure that it isn't too salty but it should have great flavor and using it for soup would be. Bring stockpot with parboiled bones and water to a boil then lower to a gentle simmer. Add charred onion and ginger as well as the bag or sachet of toasted spices. Add 1 1/2 tablespoons of salt, a 1/4 cup of fish sauce and the rock sugar. Continue to simmer broth, uncovered, for 3 hours In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer..

Add broth, water, bay leaves, thyme and oregano to pot and bring to a boil. Place chicken breasts in the broth, reduce heat, cover pot and cook for 10 minutes or until the chicken is cooked through. Using tongs, remove the chicken from the broth and cut into bite-sized pieces and return to pot Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water Slowly bringing the chicken breasts to a gentle simmer and letting them sit in the liquid before removing ensures that you won't overcook the chicken, making the meat tough. Use poached chicken in your favorite soup recipes , to make chicken salad , tacos, and burritos , or as a sandwich filling The boiling time of chicken thighs will depend on whether they have bones or not. For boneless chicken thighs, boil them for 30 minutes. For bone-in chicken thighs, boil them for 45 minutes. How do you keep chicken from drying out in soup

You can remove the skin to reduce the fat in the soup. Cut the chicken legs into about one-inch pieces. Put the chicken in a medium stockpot and put enough water to cover all the meat. Parboil the chicken for about three to four minutes Boil a whole chicken for 80 to 90 minutes. Put the lid on the pot and turn the burner to high. When the liquid starts to boil and steam escapes from under the lid, remove the lid and turn the burner down to medium-high so the liquid boils gently. Cook the whole chicken until it reaches 165 °F (74 °C) with an instant-read meat thermometer Parboil chicken in boiling water for 1-2 minutes. Then take it out and discard the blanching liquid. In a clean pot, bring 9 cups of water to a boil. Add 2 teaspoons salt, whole shallots, ginger and the white parts of scallion to the pot

Reis Parboiled - Qualität ist kein Zufal

  1. Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul! By Jill. Angel Family Chicken Soup with Matzo Balls. Angel Family Chicken Soup with Matzo Balls Rating: 4.77 stars. 7 This recipe has been passed down for generations in the Angel family..
  2. utes. If the stockpot is almost full, parboil for thirty
  3. ced)2 tsp. Parsley2 tsp. Basil1 tsp. Black pepper1 qt. Chicken stock6 oz. Cooked noodles (can use Fettuccine, egg noodles) Saute the vegetables in small amount olive oil
  4. Lift out the chicken pieces with a slotted spoon. When it's cool enough, pick the meat off the bones and throw away the skin and bones. Leave some shredded chicken on the side to add to the soup when it is done. Place the meat in a food processor or blender. Add the soup and process until smooth (this may be done in batches)

Rinse the chicken quarters under cool water and place them in a large stock pot. Cover the chicken quarters with cold water. Add about 3 Tbs. Place the pot on a burner turned to medium heat. Boil for 7 minutes. Place the chicken on a preheated grill. Close the lid and let the meat cook for about 8 minutes I usually parboil the noodles in a separate pot before adding to the chicken broth. Otherwise, the soup can get very thick from all the starch the noodles release while cooking. However, it's a matter of preference Chicken is an ideal host for many microorganisms that cause foodborne illness, and par-cooking it ahead of time raises that risk substantially. Safety and Numbers Foodborne illnesses are caused by a wide range of potentially harmful microorganisms, referred to by scientists as pathogens. Chicken often contains pathogens, including salmonella, E. Enjoy in a casserole with chicken or beef. Sauté with chunks of turkey and sweet potatoes for an easy one-pan supper. Season, then roast with other vegetables or meats at 400°F for 10 minutes. Stir-fry with soy sauce, oyster sauce, or white wine sauce and other vegetables and meats The soup is loaded with vegetables, shredded chicken, herbs, and lots of noodles. You will be delighted how good this soup tastes when you give it a try. Even on the first bite, you are greeted with loads of flavor from the chicken broth, vegetables, shredded chicken, and the lovely tender noodles

The secret to clear broth is you need to first parboil the whole chicken. Add the Quoc Viet Foods Chicken Flavored Pho Soup Base (if desired, optional). Fill the Instant Pot with water to the max fill line. Cover and program the Instant Pot to Manual high pressure for 30 minutes. Then let it naturally release for 20 to 30 minutes Cut the chicken legs into about one-inch pieces. Put the chicken in a medium stockpot and put enough water to cover all the meat. Parboil the chicken for about three to four minutes. Skim off the scum from the top of the water as it cooks. Scoop the chicken pieces out and place them in the steam clay pot. Discard the water from parboiling In any case, no matter where you travel in the world, chicken soup has a reputation for making people feel better, from homemade sancocho to a store-bought can of Campbell's chicken noodle soup. Sancocho (from the Spanish verb sancochar, to parboil) is a traditional soup (often considered a stew) in several Latin American cuisines Growing up, chicken soup was a staple in my house. The unique combination of chicken, apple cider vinegar, and beef bone marrow bones adds so much depth and flavor to this soup. This is the recipe that inspired us to create Souper Cubes™. Let this broth simmer for 8+ hours and you'll end up with a flavorful and delicious bone broth Parboil Bones for Bone-Based Soup Broth If you are looking to make a rich savory bone-based broth for noodle soups that involves using pork or beef bones, one of the most crucial steps for achieving perfectly clear broth is to parboil the bones before making the broth

How to Poach Chicken Breasts for Easy Weeknight Meals. Start in Cold Water. Submerging cold chicken directly into boiling water will make for an unevenly cooked piece of poultry. Season the Water Generously. Add the chicken, and bring it to a simmer. Cook on Low for 15 Minutes. Turn That Chicken Into a Week's Worth of Meals Any time we use a bone-in cut, we parboil to cut down the grilling time. Definitely not necessary, you can just marinate raw chicken, it will just take longer to grill. Most important piece of parboiling - make sure the chicken has completely cooled before adding marinade. Find more information and parboiling times here Whether you are cooking a hearty chicken soup or a spicy chicken couscous, boiling a whole chicken on the stove top may be part of the plan. A frozen chicken is just as useful an ingredient as a fresh chicken, but you may need to add some extra time to your cooking timeline for extra boiling time and preparation A chicken is no different, only, instead of specific parts, the whole body is what we are concerned with. A young chicken, hen or rooster, has not had the chance to work its muscles for very long, and so, the meat is very tender. This is why most roasting birds are slaughtered at or before 12 weeks of age

Sugar & Spice in the land of Balls & Sticks: Shirataki Noodles

Add spices such as salt, garlic and cayenne pepper to the water while the chicken wings are boiling to infuse more flavor into them, if desired. For faster chicken wings, turn the oven to broil and place the pan and wire rack of chicken directly under the broiler heat, for 5 to 6 minutes on each side Parboil chicken, let cool until easy to handle. Meanwhile, in another pot add 6 cups water, and rest of the ingredients. Bring to a boil. Cut up chicken into bite-size pieces and add to boiling cabbage. (Pork or beef may be substituted. Cut pork or beef into bite-size pieces and pan fry with cooking spray.) Boil cabbage 15 minutes

To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot How long to boil frozen chicken breast? Frozen boneless skinless breasts of about 170 g - 220 g/ 6 oz -7.7 oz will need about 20 minutes. Fresh boneless, skinless pieces of the same size will need 12 to 15 minutes. If you cut the boneless fresh pieces in half or even quarters, the cooking time will reduce even more, check after 7-8 minutes already to see if they are cooked through Mix together above over low with slices of chicken breasts.Pour sauce over chicken,Bake at 350 degrees for 30 minutes, serve over rice This ginger chicken soup is a staple in a new mother's diet in the first month. This first month after birth is also known as the confinement month. It is a fairly thick soup resembling a chicken stew. People suffering from perpetual cold hands and cold feet can also try this soup to warm up the body. Ingredients. 2 chicken thighs; 100g ginge For long term storage pressure can your chicken broth. How to Thaw Boiled Chicken. Thawing depends on the dish since the chicken is already cooked and over cooking can cause the meat to dry out. For a soup, casserole, calzone or other dish that will be cooked don't thaw first, use it frozen

How to Parboil Chicken and Make Mouthwatering Chicken Dishes

If you'd like to boil a whole chicken, put it into a large stockpot that's at least 8 US quarts (7.6 L) in size. To boil pieces of chicken, put as many as you'd like to cook into a big pot so the pot is about 3/4 full. If you're making chicken for several people, plan on serving a couple of pieces for each person The boiling time of chicken thighs will depend on whether they have bones or not. For boneless chicken thighs, boil them for 30 minutes. For bone-in chicken thighs, boil them for 45 minutes. How do you keep chicken from drying out in soup? Don't cook the chicken pieces for so long. Add them ten or twenty minutes before serving

Parboil Meat and Bones: Place oxtail sections in the large stockpot and cover with cold water. Boil vigorously over high heat for 2 to 3 minutes. (This frees the oxtail of marrow and other impurities that cloud the flavor of the soup.) Drain and rinse the oxtail. Scrub the stockpot of scum and return the oxtail to the cleaned pot Boneless chicken has a different processing time than bone-in chicken. Be sure to read carefully and get the correct time requirements. Bone-In Chicken - Process Pints for 1 hour 5 minutes, Quarts for 1 hour 15 minutes. Boneless Chicken - Process Pints for 1 hour 15 minutes, Quarts 1 hour 30 minute

Instant Pot Vietnamese Crab Noodle Soup (Bun Rieu) - AGluten-Free Vietnamese Chicken Herb Pho Soup with Soft

Oxtail soup in Hawaii is served in a very specific style. There are three parts to remember: The Garnishes. The classic Hawaii oxtail soup garnish is Chinese parsley and green onions. You want lots of both. Just chop, chop, chop and top the soup generously with the greens. Stir and eat! The Dipping Sauc In my opinion, chicken emanates less fatty scum and bone marrow flavor as compared to pork ribs, thus I don't want to lose any flavor in the parboil liquid. Ingredients : 1 package of abalone with chicken soup pre-mixes (I use Uncle Sun brand herbs and spices mix 鲍鱼炖鸡汤料, photo as below) 1 whole chicken, cut into 4 pieces and rins Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil. Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink A full chicken will need to simmer in boiling water for about 1 1/2 hours (a little longer if your chicken is bigger than 4lbs) to ensure it is fully cooked and all of the flavor has been extracted. Boiled chicken thighs or chicken wings will take about 40 minutes. If you are unsure if your chicken is done, use a meat thermometer to check

How to Parboil Chicken: 10 Steps (with Pictures) - wikiHo

Parboiling chicken bones for soup stock? - Home Cooking

In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%. In order to do this, make sure that your chicken is frozen in such a way that the individual pieces can be spread out on a baking sheet or skillet Heat milk and chicken broth in microwave or on stove top in a separate pot. Slowly add heated milk and chicken broth, a little at a time, to the roux and stir constantly. Continue stirring until mixture thickens. Remove from heat and set the sauce aside Parboil chicken for a delicious keto chicken taco soup. Or cook up ground chicken or ground turkey (though technically, then it would be keto turkey taco soup). Make this recipe your own. Keto Vegan. And if you are a keto vegan - get it, just don't add meat 1. Bring water to a rolling boil. Add salt then gradually add noodles to keep the water boiling vigorously. 2. Stir noodles from the bottom from time to time and cook until barely done After all the chicken meatballs are put into the pot, turn to high heat, boil the soup, skim off the floating foam, and cook until the chicken meatballs are all floating. 9. Pour spinach, boil the soup, add salt, turn off the heat, add 1 tablespoon of sesame oil and half tablespoon of white pepper and mix well

How to Parboil Chicken and Make Mouthwatering Chicken

I like to parboil chicken, meat with lots of spices and then use very little while making the real soup, it is likely that the whole spice would be left in the stock (meat water) after parboiling. Cooking time!-Wash the chicken, beef and fish, season with a half teaspoon of salt, three seasoning cubes and half cup of sliced onions Soup: 1 tbsp olive oil. 1 large onion, diced. 3 garlic cloves, minced. 2 medium carrots, cut in quarters lengthwise then chopped. 2 celery ribs, cut into 1 cm/ 1/2″ thick pieces. 2 cups shredded chicken (from homadme broth ) 2 litres / 2 quarts homemade chicken broth (above) 200 g/ 6 oz egg noodles or pasta of choice (Note 3 The spices that go in the soup comes from the star anise, ginger, and orange peel. Star anise is commonly used in Chinese dishes to bring more flavor to broths. An added local touch to the soup is adding in the peanuts. The peanuts are raw but will cook as the soup boils for the rest of the 2-3 hours Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes , Mormon Potatoes, or Au Gratin Potatoes One of my favorite cuisines is Thai, which includes combinations of ingredients like ginger, coconut milk and delicious veggies like peas and baby corn. I used this as inspiration for a delicious chicken soup that fuses these tasty Thai flavors with my style of cooking. I invite you to give my Thai chicken soup a try

[Vietnamese Recipes] Bún Riêu Cua (Vietnamese Tomato and

How to Boil Chicken to Make Homemade Chicken Soup eHo

Don't overheat the soup once the cheese is in so it doesn't get grainy. Don't let the soup come to a boil, or even a simmer. Taste the broccoli cauliflower soup and add salt if needed. As a reference we added ½ teaspoon to ours. Garnish the soup with a few of the prepared parboiled broccoli florets and a pinch of shredded cheese, if desired Crock Pot Simple Ham and Bean Soup - WCW - Week 30 » I just wondered if you can parboil the chicken whole or it should be cut up.p? With thanks! Sharon. Reply. Liz Kelsay says. July 26, 2019 at 3:37 pm. I always use pieces. Enjoy! Reply. Joann Sando says. July 5, 2020 at 6:18 pm Season Chicken Broth: Bring the chicken broth back to a boil over medium heat (Instant Pot: press Saute button). Taste the chicken broth and adjust the seasoning accordingly by adding more salt. It will need quite a bit. Once the chicken is cooled to touch, debone and serve in small pieces or serve in large bone-in pieces First, season the chicken legs with fresh garlic, salt, and pepper. Then, on the stove pre-cook, the chicken legs over medium-high heat for 15 minutes or until all water is absorbed

Parboil the cabbage starting with the Cooks.com - Recipes - Chile Red. SLOW BAKED CHICKEN WINGS. NEWSLETTER. Enter your email to signup for the Cooks.com Recipe long pieces. Parboil the cabbage starting with the stems. Parboil the Cooks.com - Recipes - Baby Rice. CHICKEN CASSEROLE. Preheat oven to 375 degrees You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth. There are 2 very important steps to a clear but intense broth - 1) parboiling the chicken to get rid of the impurities 2) charring the ginger and onion for a naturally sweet, robust flavor. This recipe by Nathan Lyon and posted for ZWT6 Cut the chicken into small pieces. Put them into a pot and parboil for about 2 minutes. Rinse all the other ingredients. Add water into the pot and bring it to boil. Add all the other ingredients and reduce the heat. Let the pot simmer for about 1.5 hours to 2 hours. Add salt for better taste (optional). Ready to serve

To achieve a clear broth, you must first parboil and rinse the chicken parts. Put them in a stockpot (about 12-quart capacity) and add cold water just to cover. Bring to a boil over high heat and boil vigorously for 2 to 3 minutes to release the impurities It's Best to Parboil and Rinse the Bones. When you simmer bones they release scum or impurities. If you don't get rid of this, you'll be stuck with a cloudy broth. Not good. We like our soup to be as clear and clean as possible, so we add an extra step. Add the bones to a large stockpot, cover with cold water then bring to a boil Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.. Pho originated in Northern Vietnam and quickly became popular across Vietnam parboiling chicken is a quick ticket to rubber. i can see browning the breast in a bit of oil before baking, but unless you are making chicken soup, the word boil and the word chicken should not be in the same sentence. Source(s): i'm a culinary instructor. 0 0. Trouser Chili. Lv 5 I agree, parboiling is not the most ideal way to cook chicken. Parboiling will leach flavor from the chicken into the cooking water and additionally cooking at a near-boiling temperature will overcook the meat which further squeezes moisture from the meat, leading to the dryness common in cooked chicken

Awesome Chicken Noodle Soup Recipe Allrecipe

There are few foods as comforting as homemade chicken noodle soup. It's the first thing I turn to when I'm sick. And once the winter chill sets in, I feel like I could eat this warming soup for lunch day after day. Homemade chicken noodle soup is an essential go-to recipe that every home cook should have in their back pocket. But, before you get your soup simmering, be sure you're not. Chicken stock is made without the feet, the broth is made with the feet. Broth is thicker than stock because of the collagen and thickening that comes from the feet. Head to tail processing and cooking of animals has become a top priority to a lot of cooks, chefs, and a lot of people who are wanting to eat in a way that is better for the. Easy Chicken noodle soup without vegetables Yes, some people and little kids will eat the soup, but not the veggies. If you want chicken noodle soup without veggies means, then you can try Asian style chicken noodle soup recipe. For this soup reci..

3 Black Chicken Soup Recipes

Parboil the chicken carcasses and feet for about 5 minutes to remove scum and dirt. Remove and set aside. Put in all the chopped vegetables, chicken carcasses and feet into a tall and deep stockpot Preparation for the stock: Place the chicken in a pot of water, covering the chicken entirely. Add 2 carrots, 2 celery stalks, and 1 onion, cut into approximately 1-inch pieces

How to Boil Chicken Breasts: Our No-Fail Technique for

Parboiling reduces that chance. If you decide to parboil, it doesn't have to boil the flavor out. You can season your boiling water and even add a can of chicken broth. Don't fully boil the chicken, instead allow the water to come to a slow simmer (just slight bubbling) and turn the temp of the burner down to medium Asopao de pollo always reminds me of home and the holidays. Perfect for cold winter nights, asopao is a somewhere between soup and a stew. Tender bits of chicken are simmered in a flavorful stock, then rice is added and cooked until tender Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia.It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as mull season

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8 Easy Herbal Chicken Soup Recipes - Magic of Homemade

Chicken cooked at his bare simmer -- approximately 180 to 200 degrees Fahrenheit -- remains tender and moist. Serve the meat on or off of the bone as a hot meal, or debone and cool it for use in sandwiches and salads. Lemon juice, spices and fresh herbs can all add flavor to your chicken, with little or no impact on its calories.. Before cooking the chicken livers thoroughly rinse. BOILING: Put into boiling water. Boil for 10-15 minutes on low heat. After 20 minutes of boiling, you can add a whole onion, peeled and cleansed. Add favorite spices, for example. Pepper, marjoram, allspice, bay leaf. At the end we add salt to taste. Cook covered

This extra step that only takes 2 minutes, ensures a clean chicken for a clean broth. Parboiling chicken also ensures a clean, clear Chicken Pho broth. Before actually making the pho ga broth, you'll want to vigorously boil the chicken parts. Bring a potful of water to a boil Korean Oxtail Soup also required parboiling. Koreans parboil meat bones when cooking soup. Parboiling requires partially cooking the bones first and is an essential Korean method for making soup. But in my Western arrogance, I didn't take Halmoni's advice seriously enough. I viewed parboiling as a nuisance and waste of time Parboil chicken* in salted water with the whole onion and chopped celery. After 15 to 20 minutes, remove the onion and keep the liquid. Skin chicken and slice thin. Parboil spaghetti** in salted water. Rinse in cold water and remove the fat from the chicken broth Enjoy in a casserole with chicken or beef. Sauté with chunks of chicken and broccoli for an easy one-pan supper. Season, then roast with other vegetables or meats at 400°F for 10 minutes. Toss with oil, salt and pepper for roasted potatoes - the perfect side dish to an English Sunday roast

How to ParBoil Potatoes | Daily Unadventures in CookingAmaranth ugu rice with moi moi and Vegetable - WivesDominican SancochoGinseng Chicken Soup Recipe - Souper DiariesNew Year's Soup with Mochi (zoni) - Japanese Food - NHK WORLD

Boiling Chicken Legs. The first thing you need to understand about boiled chicken is that boiling doesn't really mean boiling. Cooking chicken or any other meat at a full boil makes the muscle fibers contract and tighten, and that makes your food tough. You should never let the cooking liquid come to a full boil. Instead, bring it to just a. To achieve a clear broth, parboil and rinse the chicken parts; use a medium stockpot, about 12-quart (12 l) capacity. After rinsing off the impurities, quickly scrub the pot, and return the parts. The first thing we need to do is parboil the wings. If you're not familiar with parboiling, all that means is were going to partially cook the chicken wings in simmering water before baking in the oven. Boiling meat feels very strange, but I've done test batches comparing parboiling to straight baking, and parboiling is the way to go

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